April 2019 12
Why do I have to have a HACCP plan?
Posted By : admin

It is a legal requirement to have a documented food safety management systems for your food business. OK, what else? Good documented systems will give your food business framework, consistency and methodology to ensure that…

April 2019 12
EC Numbers
Posted By : admin

Picture this: You have a commercial butchery business and your customer base is growing faster than you thought.  Excellent News! However, soon after that customer base has grown, you are told by either your EHO…