14 Jun

Basic Sausage Production

£350.00

Suitable for small sausage producing outlets that are producing for final consumer’s only.

SKU: Basic-Sausage-Production Categories: ,

Description

Basic Sausage Production

Contents:

  • Process Flow
  • HACCP plan
  • Hazard Analysis Results

Suitable for small sausage producing outlets that are producing for final consumer’s only

e.g.

butcher’s shops

small scale caterers

unsuitable for:

  • catering butchers
  • commercial sausage manufacturers
  • large scale sausage production

 If you require a more in depth plan, refer to the Commercial Sausage Production plans

Of course, if you require even more assistance, please contact us about our consultancy services at answers@haccpanswers.co.uk