18 Apr

Raw Red Meat Cutting

By : admin
Sale!

£150.00 £75.00

Suitable for small red meat producing outlets that are producing for final consumers only or catering trade. Suitable for use alongside an EC Approval Code, if necessary.

SKU: raw-red-meat-cutting Categories: ,

Description

Contents:

  • Process Flow
  • HACCP plan
  • Hazard Analysis Results
  • Critical Control Point Decision Tree

Suitable for small red meat producing outlets that are producing for final consumers only or catering trade.

Suitable for use alongside an EC Approval Code, if necessary.

Ideal for:

  • Butcher’s shops
  • Catering butchers
  • Other applications where a raw red meat cutting HACCP plan has been required by enforcement authorities or customers

Unsuitable for:

  • Large catering butchers

If you require a more in depth plan, refer to our bespoke consultancy section on our website.

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