- Process Flow
- HACCP plan
- Hazard Analysis Results
- Critical Control Point Decision Tree
Suitable for small white meat producing outlets that are producing for final consumers only or catering trade.
Suitable for use alongside an EC Approval Code, if necessary.
- Butcher’s shops
- Catering butchers
- Other applications where a raw white meat cutting HACCP plan has been required by enforcement authorities or customers
- Large catering butchers
If you require a more in depth plan, refer to our bespoke consultancy section on our website.