Have a burning food safety question that you just can’t find a clear answer to?

60 minutes, or 1 hour if you prefer….to ask us anything you want about operating your food business. For example you can ask us Strategic questions, practical operational questions and any questions your staff may have raised with you.  The simplest questions, through to complex questions about your existing food safety management systems, HACCP plans and PRP’s.

Yes, for just £250 receive an hour’s expert coaching call from us on your food business.

P.S You can even ask us those food safety questions that you daren’t ask anyone else – we will never ridicule you.   Promise.